In Hawaiian, poke (pronounced poh-KAY) means to slice. It is a traditional Hawaiian dish with diced raw fish. Common forms include tako (octopus) poke, ahi tuna poke, and salmon poke. They come in a variety of flavors Just the ahi alone includes flavors such as shoyu ahi, spicy ahi, Hawaiian style ahi, etc. Poke bowls, diced raw fish over rice, have become increasingly popular over the last decade. However, depending on where you live, you may not be able to find poke near you. Using this recipe, you will be able to make your own spicy ahi at home! Ingredients You Will Need For the Poke 1/2 pound sashimi/sushi grade…

Spam musubis are a Hawaii staple! Many people love to take them for lunch at the beach or as a snack for a long hike. You can find them at almost every convenience store or grocery store hot food section on the island. However, they are much harder to come by outside of Hawaii. Here’s a recipe on how to make the best spam musubi at home! Note: This recipe does require you to use a musubi mold. Make sure the mold is non-stick. I use this one on Amazon. Spam Musubi Ingredients Spam musubi mold 1 can of spam 1/2 cup shoyu 1/2 cup sugar Nori (seaweed) 2 cups…