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Homemade Spicy Ahi Poke

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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Hawaiian
Servings 2 people

Ingredients
  

Poke

  • 1/2 lbs Sashimi/sushi grade tuna cut into 1/2 inch cubes
  • 4 stalks Green onion
  • 2 tbsp Shoyu (soy sauce)
  • 2 tbsp Mayonnaise (preferably Kewpie Mayo)
  • 1 tsp Sesame oil
  • 2 & 1/2 tsp Sriracha

Rice

  • 1 cup Uncooked rice Preferably short-grain white rice
  • 4 tbsp Seasoned rice vinegar
  • 2 tbsp Sugar
  • 1 tsp salt

Instructions
 

  • Slice the tuna into 1/2 inch cubes. Cut our white cartilage and discard as much as possible.
  • Mix all ingredients together. You may wish to add more mayonnaise for flavor.
  • Cover mixed poke and place back in fridge.
  • Cook rice according to package instructions.
  • Optional: add seasoned rice vinegar to rice with salt and sugar to make sushi rice. Add all ingredients to make sushi rice (vinegar, salt and sugar) to the rice bowl. Mix while rice is warm.
  • Serve cold poke over warm rice.